AISubs v3.8.2
Yes, I'm Mikey, also known as Hiraima Mai of NMB48!
Yes, I'm Manabe Anji, also known as Anji!
Yes, I'm Ayaka Sakurada, also known as Ayakyon!
Yes, you're here!
You're here!
That's right, I'm visiting Washoku Sato-san right now, and the staff told me to think of an arrangement of Washoku Sato-san's menu.
That's right.
I'm at Washoku Sato-san right now.
We're Gansou Satozu.
In the commercial for Mashoku Sato, we're playing Nagisa Shibuya's friend.
We're playing her as an old friend.
Well, I guess we came here for that.
Oh!
Excuse me.
Oh, hello.
Hello.
Thank you for coming.
This is...
Menu?
It's not a penalty.
God will pass it.
Thank you.
Can you read it?
My favorite arrangement menu presentation meeting!
This time, you will enjoy Japanese food city's city-style grilled meat and beef tongue course.
I'm happy!
But! Not only eating normally, but also using all-you-can-eat menus to think of an arrangement menu and announce it individually.
Oh, I see!
Theme! There is a theme!
Theme is...
I want you to eat it with Nagisa Shibuya and a Japanese cook on a date.
Original menu approved!
Oh! I want you to eat it!
Wow! Is there such a theme?
I haven't heard of it!
Based on the image of Yatsugito-san, please give us a full presentation of why you thought of this arrangement menu.
And the evaluation criteria are...
Satisfaction, fun and surprise.
So we present each other and evaluate each other, right?
The person with the highest evaluation will get a luxurious present!
I want that!
And the lowest person will get a penalty game!
What is a penalty game?
I love this kind of thing.
I love creative cooking, so I practiced it last night.
Ayapyo is also a loner.
She hates water and loves delusional food.
Delusional food?! I hate that!
She loves delusional food.
I hope you can imitate her.
Let's get started!
This is an all-you-can-eat course.
It's a beef tongue course.
It's done!
I'm excited!
Satosuki Yakiniku Set has arrived.
This is the best!
This is it!
It's a donut-shaped one.
You can grill Yakiniku in the middle.
You can eat Shabu-shabu with the soup stock around it.
Let's enjoy Satosuki Yakiniku!
Let's enjoy it!
I'm looking forward to it.
Can I grill some meat?
Please do.
It's thick.
It's good to grill it thick.
It sounds good!
It sounds great!
The meat is soft and tender.
I like softness.
This is not dome-shaped.
But this meat juice goes into the soup stock.
It's great.
It makes it more delicious.
I went to a BBQ restaurant with Nagisa once.
That was a bit of a high-profile place, but they gave me a quick welcome and I became a fan.
I really want to be like that.
What do you always eat bread with?
Bread is...
I don't know, like salt or lemon...
It depends on the day.
It's done!
[PH] Yay!
I'm done too.
Really?
You did?
The juice is amazing.
It's dripping.
True.
Do you want salt?
I'll eat it with salt.
Do you want salt?
A little.
[PH] Here you go.
I want to eat it with salt too.
Really?
It's my first time eating bread with salt.
Really?
Do you always eat it with salt?
I want to enjoy the taste change.
That's nice.
I like to eat all the sauce I have.
That's nice.
You use all of it.
I use it all.
I'll enjoy it!
It's flying!
It looks delicious!
It's the best!
Really?
It's great.
It's very soft.
I'll enjoy it!
What's that?
It's a simple seasoning with salt, but it has the original umami of meat.
It's really delicious.
I'll squeeze it.
It looks really good.
It goes well with lemon.
It's just right.
It's really chewy, too.
I'm satisfied with this.
You can eat this all you like.
It's great.
We enjoyed eating meat, but we will go back to the main menu, and announce each one of them.
Yes.
The first one of Anjou is...
It's a reverse samgyupsal!
A reverse samgyupsal! What's that?
Yes, a regular samgyupsal is a vegetable wrapped in meat or seasonings.
But this time we're going to wrap a salad in meat.
That's great!
That's new!
I think it's easy to eat at the beginning of the meal.
I'll have this choregi salad.
[PH] Choregi salad is served with a side dish of rice and vegetables.
It's not too much.
Add grated garlic, sesame seeds and chili oil.
Make a sauce like meat.
Like this.
The sauce is done.
It's simple.
Go!
It's good.
Nagisa, do you eat pork belly?
Do you eat it?
I see.
I usually eat healthy food.
Like vegetables.
That's right.
She just graduated, but she usually makes bento for herself.
That's right.
She loves eating.
During rehearsals, she often makes salad and vegetables for herself.
Can you do it?
Yes.
The meat is done.
I'll put the sauce we made earlier on the meat.
On the meat.
And all we have to do is wrap it up and eat it.
It's almost done.
With this...
This is awesome!
I'll eat it like this.
Itadakimasu!
Please eat it!
How is it?
[PH] Delicious?
It's good. The wrapping is good.
I'll eat it in one bite.
Wow, you're eating it well.
It looks good, doesn't it?
But it's really cold.
Let's do it!
It tastes like bread.
Yes, it does!
Let's eat!
It's delicious!
I'm happy!
I haven't eaten for a week.
Really?
I haven't eaten for a week.
Is it okay?
I'm glad.
The meat is juicy and you can eat vegetables.
I think it's easy for women to eat.
You can make it easily.
I'm very grateful for that.
It's very delicious and shocking.
This is great.
It's the best.
Let me continue.
The food I came up with is...
Sato style bibimbap.
Bibimbap?
I love Korean food.
Nagisa also likes it.
She likes it.
I came up with this Korean food series.
Let me order it now.
I'll order three servings of rice.
I'll have a middle aged kalbi.
Spinach ohitashi.
Yamaimo kimchi.
Sesame oil and gochujang.
Satoshiki bibimbabdon set has arrived!
I'll grill the meat first.
Oh, that sounds good.
I'll put one in each of the two.
Meanwhile, I'll set up the rice.
I'll top it with yamaimo kimchi.
Is that enough?
I'll also set up spinach takitashi.
Wow, it's starting to look like bibimbap.
The meat is done, so I'll put it on this bowl.
Then, add sesame oil and gochujang in the middle.
Satoshi style bibimbap is done!
Bibimbap!
Let's mix it up and eat it.
Wow, it looks delicious!
Bibimbap!
Let's eat!
And this crispy yamaimo kimchi and spinach soup stock is really good.
It's good.
How about this?
Yamaimo kimchi is good.
Wow, it has good texture.
I think it will be good with eggs.
I was wondering about eggs.
Please try it and add eggs on top of it.
Next up is my suggestion of a dish of grilled chicken with dashi.
That sounds delicious!
Here we have white rice, sesame seeds, green onions, grilled chicken and dashi.
You're using dashi.
Shabu-shabu's dashi is really good, so I thought I'd use it.
That's a good idea.
I'll remove the skewers first and grill it on the iron plate.
I'll grill it quickly.
It's a little burnt.
It's more juicy.
When it's a little burnt, I'll put it on the rice.
This looks crispy and delicious.
I'll put it on.
I'll put some soup stock on it.
Wow, this is delicious!
I thought this soup stock would definitely go well with rice.
Put the green onions on top of it.
Wow! It's like a restaurant!
And I'll sprinkle some sesame seeds on it.
Wow! This is delicious!
Wasabi is prepared on the table, so please sprinkle it as you like.
This is grilled chicken with tea.
Itadakimasu!
[PH] Mmm!
Mmm!
Yum!
It's so good! The taste is so gentle!
I was worried about the taste of the chicken and the dashi, but it's so good!
The surface of the chicken becomes crispy when you grill it, and it's so good!
I didn't think of making tea with it!
This dashi is perfect for making tea!
It's good.
KIZA BURGER
This is KIZA BURGER.
It's a boccaccio.
It's really easy. Let's grill it.
Let's grill it.
It's a good color.
This meat is really easy.
We place it here and pour mayo on top.
Wow!
They're cutting it into four pieces, so we'll just put it in here.
Wow!
Wow, I see!
Wow!
We'll eat it like this!
Wow!
Let's eat!
Wow!
You can do it!
It's so big!
Mmm!
[PH] Itadakima-su!
It's amazing, isn't it?
It's really delicious!
Can you make this?
Itadakimasu.
This is amazing.
Because of this chewy focaccia, I think it's better than a hamburger.
It's better than a hamburger.
Just by grilling meat, putting it in between and putting mayonnaise on it, you can change it into focaccia.
I hope you enjoy it.
It's so good.
You're so good at acting.
I'm happy.
It's so good.
Next is my second choice.
Ta-da!
We'll make cheese takikalbi style dumplings!
We only need three ingredients.
Grilled dumplings, cheese and gochujang.
First, we'll put the dumplings on the iron plate.
And...
Then we'll put the cheese on top of it.
Do you melt it?
Melt it and put gochujang on top of it.
And wait for the cheese to melt a little more.
I smell the good smell of cheese.
The cheese is melting nicely.
Thank you!
Thank you.
Wow, look at the cheese!
It's melting!
It's stretching!
Thank you for it.
I hope it's good.
The surface is crispy with cheese and there are two types of crispy and soft parts.
Gochujang also has a punch and it's easy to eat.
It's a good amount of food for when you want to eat something.
It's also a good snack for your father.
I'll enjoy this.
Dad is here.
Delicious.
My second recommendation is ramen shabu-shabu salad.
Ramen shabu-shabu salad?
Girls like salad noodles, don't you?
I like it.
I want to cook it in a Sato-style hot pot.
Nagisa will like it, too.
I'm sure she will like it.
Ramen, lettuce and onion.
I hope you choose your favorite vegetables.
And cold water and pork shabu.
Oh!
This is a special sesame sauce made by Washoku Sato.
This is really delicious.
First of all, put this ramen in this pot of soup stock and boil it.
Boil.
Boil the meat, too.
Quickly.
Shabu-shabu.
Take it out and let it cool in the cold water.
When you think the water has dropped, transfer it to a bowl.
The point is to cool the noodles and meat.
It's fun.
Yes.
Cooled noodles and meat.
You can put it in.
Yes.
After serving, I would like to top with vegetables from above.
I chose lettuce and onions this time.
Finally, this ...
I will sprinkle Sato's special sesame sauce.
This is also delicious.
This is already very rich and delicious.
With this, the ramen shabu-shabu salad is completed.
I will have it.
Let's eat.
It's light.
So, you can eat a lot of it and eat curry.
Or you can eat it when you want to calm down.
It's good to eat it calmly.
I think it's perfect for the coming season.
Nagisa is eating it.
I think she will like it.
I want you to eat it.
It's delicious.
[PH] What's your third choice?
My third choice is Chikiyaki-style beef and egg bowl.
It looks delicious.
Let's grill it first.
I love grilling.
Grill the meat.
It looks like it will be grilled soon.
That's right.
I ordered a small size of rice, spinach and beef.
Once it's cooked, add the meat to the rice.
Wow!
Looks good.
What a beautiful color!
Now we'll top it with the spinach egg.
I see...
Don't break the egg.
It's done!
We just need to put it on top and cook it.
Itadakimasu!
Can I break the egg?
Looks so good.
Wow!
I want to cut it too!
Let's go!
This is the best moment!
I know, right?
It's so tender!
How is it?
Delicious!
It's super delicious.
The softness of this egg and the softness and sweetness of the meat match really well, so please try it.
Originally, it was one product, but it's amazing to arrange it further.
Are you a genius? Do you work at a Japanese restaurant?
Actually, that's right.
Actually, that's your reason for graduation.
I'm working at a food court.
It's so good!
Those were my three choices.
My third choice is...
Chato style tteokbokki!
Tteokbokki?!
Korean food has been around for three years.
It's been a while.
Mochi, onions and gochujang.
I always use gochujang.
Me too!
First, soak the mochi in the hot water.
In this iron plate, we will grill the onion.
In the meantime, put the soup stock in the pan.
Put gochujang in it.
The onion is about to be cooked, so put it in here if you think it's cooked.
And lastly, we have mochi roll.
Mochi roll...
It smells like onion soup.
It became onion soup!
Really?
It's my first time making it, so it's a good dish.
The mochi is done, so we'll add it in.
And it's complete!
It's a complete visual.
I wonder if it's delicious! I'll try it!
I'll enjoy it!
Oh! Delicious!
It's not exactly like a Tteokbokki, but it's like a Japanese style zenzai.
It's like that.
And it has onion in it too.
It's like a Japanese style zenzai with onion soup.
It's good.
It's different from what we wanted, but it's good like this.
I like the taste of the soup stock.
It was like a Japanese style zenzai.
It's good.
My third choice is mochi cream soft serve ice cream.
It looks so good.
I want to eat something sweet too.
I bought it again.
This is cream soft serve ice cream, mochi, kinako and matcha salt.
Matcha salt?
I was interested in it and I want to use it.
That's good.
Boil the mochi and let it soak up the flavor.
It's obvious that it's over when you make this.
It's mochi mochi.
Here's the one we cooked.
I thought it would be good if we burned it a little.
I'll put some grill marks on it.
It looks good even if you grill it quickly.
Once it's cooked, pour it over the cream.
Wow! You put it on top!
Yes! The heat and the coolness combine and then I'll sprinkle some kinako.
Wow! It's like a great harmony.
I want to enjoy other flavors as well, so I'll sprinkle some matcha salt on top of it.
It's so stylish!
It's stylish!
Yes!
It's a dessert of collaboration between sweet and salty.
You know, mochi stretches.
Go for it! Go for it!
It's correct that you put mochi and dashi.
Really?
The saltiness of the dashi and the sweetness of the soft cream make me think that it's a perfect combination.
I want to eat it.
[PH] The second one is matcha.
I'll try it too.
I like matcha a lot.
I thought it would go well, but it's delicious.
There aren't many things you can eat cold and warm at the same time.
A little strange feeling.
I like this, Nagisa-san.
I definitely like this, Nagisa-san.
It looks delicious.
Finished eating!
We finished eating all nine dishes!
It was delicious!
It was really delicious!
You guys are the best!
It was really delicious.
As I said earlier, we'll evaluate these dishes.
First, satisfaction.
Second, fun.
Third, surprise.
We'll decide on these three.
Let's review what you made.
Okay.
Starting with you.
I made a bulgogi pizza burger, sukiyaki-style beef and egg rice bowl.
It was delicious.
I made the Sato style bibimbap, cheese dakgalbi style gyoza, and Sato style tteokbokki.
I made the yakitori dashi chazuke, ramen shabu shabu salad, and mochi ice cream.
You made all of them?
They were all delicious.
But all of them were really good.
Let's start with satisfaction.
Let's say it together.
Ready...
Anjou!
Oh!
Anjou!
I'm happy!
Anjou is mighty!
So...
Anjou is satisfied!
Thank you.
That was a docking.
The results of last night's practice were too good.
Really.
You're amazing, mom.
I want to say thank you.
It's really flavorful and voluminous.
It's a taste that even a family can enjoy.
It was great.
Funness.
The best.
This is for Nagisa-san to enjoy.
We will talk about the fun of thinking and making about Nagisa-san.
So, funness level.
Ready, go!
Mai-san!
Oh!
I and Anju got Ayapyon!
Yay!
Thank you!
It was fun and it was like...
I thought you'd love it if it was for Nagisa.
I didn't know about that!
I'm glad it was for Nagisa.
It seems we found out what you like.
I'm glad.
We also got things we don't usually get together,
and I was really looking forward to it.
I'm happy.
And last, surprise!
Like, what kind of idea do you have?
Let's decide on a theme for the last.
Let's go with surprise.
Ready, set...
[PH] Anju!
Since Ayami and I are Anju,
I'm happy!
the surprise king is Anju!
Thank you so much!
Thank you for coming!
I don't think many people know about you,
so I hope you'll give it a try.
I'm glad you told me this time.
The curry was really good.
I want to imitate you.
Really?
Please try it.
The total points are...
Anjou got 4 points.
I got 2 points.
Ayapyon got 3 points.
I'm 1st, 2nd and 3rd.
The loser will get a penalty game.
You said something.
A penalty game you can play in a Japanese restaurant.
What is it?
It's a catchphrase.
When you ask someone out on a date, you say it with a catchphrase.
My ears turned red.
Let's go!
When you invite someone on a Japanese food village date...
It's rare to do something like that.
It's fresh and I'm happy.
I want to get closer, so I'll go this way.
So, until Mighty's chest muscle...
Three, two, one!
I'm hungry.
What should we eat?
How about Japanese food village?
Let's say hello in Wasshoi village!
No, no, no, no!
No, no!
Wasshoi village?
Wasshoi village!
You're crazy!
So cute!
Seriously!
That brave face is the worst!
Wasshoi village!
Let's say Wasshoi!
I want to say Wasshoi!
This is embarrassing.
That was cute.
Shall we say Wasshoi?
Now, we will give you a luxurious gift for first place Ange!
Thank you!
Wow!
Wow! I'm so happy! Thank you so much!
Wow!
Look! Look!
It's kind of cool!
Are we first?
It says 1st place.
It's really close, so I think it'll be gone soon.
That's great! I'm so happy!
I want to go with my family.
The miso senzai is also delicious.
It's gone soon. I'm happy.
Congratulations! Thank you!
Congratulations!
I'm happy!
Oh!
Here's your tip for being late and paying you overtime.
Next one is...
Thank you.
I'm so glad!
I was so happy.
I'm so sorry.
I'm so happy I removed my mask.
Thank you so much.
Thank you.
Oh, thank you.
Thank you.
Yay!
I'm so happy.
But the thickness of the anji is amazing!
This is amazing!
It was fun.
It was really fun.
We never thought of arranging food before.
But now we have a lot of food to eat.
Yes, we can arrange food.
If you have any questions, please arrange food.
Let's say it together.
One, two...
Japanese food, start!
[PH] Bye-bye!